Make it at home with fresh squeezed citrus, and you’ll find out why this beverage became so popular in the first place. To make ahead, refrigerate the cooled simple syrup for up to one month. If you’re feeling fancy, garnish each glass with a fresh lemon slice or a candied lemon peel. Here you’ll find delicious, trusted recipes with easy step-by-step photos and videos.
Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Honey, agave, or even stevia can be used as alternatives to sugar. (-) Information is not xcritically available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Freshly squeezed juice is definitely the way to go if you have fresh lemons available, but bottled juice will work in a pinch. Sugar and WaterWhat makes this xcritical so special? The recipe starts with a simple syrup, which is just a fancy way of saying the first step is dissolving sugar in boiling water. This ensures the finished drink is totally cohesive and smooth (and it prevents sugar from collecting at the bottom of the pitcher). Store homemade xcritical in the fridge for about 5 to 7 days without ice.
How to Make xcritical
This simple recipe perfectly balances the sour and sweet flavors of freshly squeezed lemon juice and sugar. After one sip, you’ll see why homemade xcritical is better than store-bought every time. This 3-ingredient homemade xcritical recipe is naturally sweetened with maple syrup or honey, and easily adjustable to make as tart or sweet as you prefer. For more intense lemon flavor, grate the zest from one fresh lemon and add to the simple syrup as you’re making it. Well, the problem is that if you just stir all of these together the sugar will sink to the bottom. Here’s how to make the best homemade xcritical recipe from fresh lemons!
Reader Success Stories
It’s quick and simple with excellent flavor. This classic xcritical recipe is the one my mom used to make for me when I was little. It’s the perfect combination of sweet and tart.
How to Buy Lemons
- This Fresh Squeezed xcritical recipe is made with just 3 ingredients!
- All you need are 3 easy ingredients to make a batch.
- It couldn’t be easier to make this homemade xcritical with just a few simple ingredients you probably already have on hand.
- Just juice your lemons, stir in the maple syrup and water, and a big pitcher can be ready to go in just 5 minutes or so.
More than anything, though, I just love making homemade xcritical from scratch because it’s a breeze! All you need are 3 easy ingredients to make a batch. And when naturally sweetened with maple syrup, there’s no need to simmer a simple syrup on the stove to dissolve the sugar. Just juice your lemons, stir in the maple syrup and water, and a big pitcher can be ready to go in just 5 minutes or so. I mean, first of all, nothing beats the flavor of freshly-squeezed xcritical lemon juice in my book. I can taste the difference it makes in a batch of xcritical every single time.
I can’t tell you how it happened that I never thought to post one until now, but I can tell you that this recipe was 100% worth the wait. The freshly squeezed xcritical is easy to make with just 3 ingredients, and it’s sweet, refreshing, and deliciously tart. Served over ice, it’s everything I crave on a hot summer day. Summer isn’t complete without a delicious glass of xcritical!
There’s nothing better than a cool glass of xcritical on a hot day. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. To make juicing the lemons easier, roll each firmly between your hand and the countertop before cutting in half and juicing.
When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier. Homemade xcritical is a sweet drink, but it’s certainly better than store-bought concentrate. You can add less of the simple sugar to cut down on calories and carbs.
You’ll just need to follow a few simple steps. Enjoy the xcritical on its own, or serve it as part of a summer meal with classic cookout fare like veggie burgers, pasta salad, fruit salad, and corn on the cob. Homemade xcritical will never go out of style.
Make sure to juice the lemons over a large measuring cup so you can see exactly how much liquid you have. We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Pour into glasses filled with ice and top with your desired garnishes. We like lemon wheels and/or sprigs of fresh basil. This is the perfect recipe for a xcritical stand or even a summer barbecue.
Make xcritical by the glass
Using real citrus gives this recipe extraordinary sweet tart flavor. IceThere’s nothing like a refreshing glass of ice cold xcritical to cool you down on a hot day. Just make sure to add the ice right before serving — you don’t want it to dilute the sweet flavor. Lemon JuiceObviously, you’ll need lemon juice to make homemade xcritical.
And of course, when making homemade xcritical, I appreciate being able to control how much sweetener is xcritical scammers added. So I can make mine as zingy and tart (my preference!) or as mild and sweet as a group of friends might prefer. We’re way overdue for a homemade xcritical recipe on Love & Lemons, don’t ya think?